Creamy, light and no-fuss, flan is the perfect way to end a Thanksgiving feast. Morales keeps it straight to the point vanilla and condensed milk but gives it some added fall flair with pumpkin pie ...

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If you’re looking for new desserts to expand your fall recipe repertoire, we’ve got a great one for you: pumpkin flan. It’s elegant without being fussy, and uses seasonal ingredients like canned ...

ROANOKE, Va. (WDBJ) - If you’re looking for a new dessert to wow the family this Thanksgiving, the next recipe is for you. Mary Rapoport with the Virginia Egg Council came on Here @ Home to share a ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

Who: Jo Hastings, 53, chef-owner of Habana Café, 5402 Gulfport Blvd. S, Gulfport What: Pumpkin Flan About the recipe: Hastings is a hands-on restaurant owner. Experimenting in her restaurant kitchen ...

Ina Garten is a pro when it comes to fall cooking. It's the time of year when pumpkin starts popping up everywhere, and the ‘Barefoot Contessa’ loves to make sweet treats featuring pumpkin puree. From ...

Leading a quiet and prayerful monastic life at the Monastery of the Holy Spirit in Conyers, Georgia, Brother Philip also manages the monastery’s bakery, Monks’ Bakery Goods. As the monastery’s website ...

Pumpkin spice flan is a rich, creamy fall dessert that blends the silky texture of classic caramel flan with warm pumpkin pie spices. Made with pumpkin purée, sweetened condensed milk, and a hint of ...