To store leftovers, wrap each quesadilla in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. To ...

If you want to upgrade your hummus wrap, why not toast, pan-fry, or grill it to make something sort of like a quesadilla?

Quesadillas are just flattened, fried wraps. It is without question the best option when you need dinner in an instant. This quesadilla recipe uses black beans and cheese, and are served with an ...

Over low heat, put the wrap or tortilla in the pan and sprinkle the remaining feta over one side of the wrap and get it to soften slightly. Turn the heat to medium and pour the egg-spinach mixture ...

A cheap and cheerful way to jazz up a wrap with cheese and chorizo ... Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side. Meanwhile, for the salad, mix ...

Then later, once the quesadillas are assembled, wrap them in baking paper and place in an airtight container to store in the fridge or freezer for a later date: that way they’re ready to go straight ...