This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...
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Apricot Butter Recipe with Fresh Apricots
If you’ve ever wanted to make your own fruit spreads, this apricot butter recipe is the perfect place to start. Home food preservers love this method because it uses fresh apricots and simple steps, ...
Fresh apricots are one of the loveliest gifts of summer but their season is incredibly short. Preserving them in a simple combination of brandy and sugar is an easy way to capture the sweetness to ...
I know what you're thinking: a recipe for fruit salad, really? Don't you just cut up fruit and put it in a bowl? How complicated can that be? But trust me: this viral TikTok fruit salad recipe is ...
Once, we made ice cream in the summer because the season demanded it. The grass was high, cows were in milk and orchards heaved with fruit. Today, we buy ice cream from stores because it’s cold and we ...
Peach season is starting in Colorado, and as Helen Thorpe reports in “The Peaches Are Local. The Pickers Are Not,” Western Slope growers depend on imported labor to bring in much of that crop. The ...
“Have a happy and sweet new year” is a traditional greeting for Rosh Hashanah, the Jewish New Year, which begins on Sunday evening, Sept. 29. The holiday celebration commences with apple wedges dipped ...
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