This is literally my first time to ever deep fry a turkey and i must say it turned out much better and easier than I thought.

This is now the 3rd time I have fried a turkey and I must be honest that I was a little skeptical frying it in bacon grease.

Twenty-three years ago, Rhonda Hecker visited with Edna Guenther, a retired Dickinson teacher. Guenther shared three of her ...

I still remember the first time watching my father pull out a deep-fried turkey from his fryer. Every Thanksgiving, he makes it his mission to cook our family a more perfect bird than the year before, ...

As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year. The practice of deep frying turkeys has become popular in ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. It is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. (NewsUSA) - The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 ...

There’s no rule that says you can only eat roast turkey on Thanksgiving. Crunchy, juicy and perfectly poppable, these fried turkey bites are a fun and different way to serve the holiday bird. Serve ...

Dear readers: I received several e-mails from people who have deep-fried turkeys. Dorothy's e-mail mentions these important points from safety experts, but she also adds that most of this is common ...