This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Air fryer halibut with spicy mango salsa is a quick and easy recipe that is perfect for a healthy weeknight dinner. This dish ...

Give this nutritious and often under-utilized fish a tasty treatment with this recipe. By Matthew Kadey, R.D. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can ...

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Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

Food memories are always fascinating to me; those moments when a single bite is able to transport one back to a specific place and time. Recently, I was in Portland for a book event and had the ...

1) Lay fish on paper towel and make sure it is dry. 2) Heat medium size fry pan to medium high heat. 3) Season fish on both sides with Salty s salt. 4) Sear on one side for 4-6 minutes or until golden ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

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Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...