Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

Aaron Sanchez, chef at Mestizo in Leawood, Kansas, loves this blistered tomatillo salsa for its tanginess. He uses it as an alternative to red sauce on his Cheese Enchiladas with Red Chile Sauce, and ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source. Put the ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

This recipe combines two of the Shaffers' favorite things. They make the Roasted Tomatillo Salsa by grilling several vegetables over an open flame using a grate over a side burner of an outdoor ...

Ana Aguilar from Tantisimo made Roasted Tomatillo Salsa. Try Ana's food at the Tantisimo Food Truck this Saturday, May 14 at the Iroquois Steeplechase, in the Royal 615 Lounge area at Center Field.

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