In a field crowded with world-class contenders, Barbados’s Foursquare Rum Distillery has claimed the International Wine & Spirits Competition’s (IWSC) highest honor for rum. Its Equidem 14-Year-Old—an ...

As Mardi Gras peaks on Fat Tuesday, Louisiana’s food and drink culture takes center stage. While New Orleans cocktails often ...

Planteray’s Hogo Monsta is a hyper-concentrated, high-ester rum so intense it’s meant to be used by the drop to add explosive flavor in the smallest possible doses.

The Coffey still was patented by Irishman Aeneas Coffey in 1830, and the whiskey world would never be the same. Prior to this, pot stills were used in Scotland, Ireland, and other countries—and they ...

What drink would you give someone if it was their very first time sampling rum? According to Trudiann Branker, the first female master blender at the world’s oldest commercial rum distillery: a rum ...

The distillery made fewer than 400 bottles of its new cask-aged series, and you can find one at Half Moon resort. But only one bottle was made for the bar, from Jamaica's first distillery and entirely ...

Back in May I visited Islay for a press event and was surprised to discover a distillery that I’d never heard of. The small batch distillery in an old lemonade factory was dwarfed by its neighbors; ...