This shakshuka gets finished in the oven ... I finish it with salty crumbles of feta, a shower of fresh parsley and dill, and a sprinkling of pepper and sumac. Serve with toasty sourdough or ...

A bright and herby take on classic shakshuka, featuring seasonal spring vegetables like asparagus, spinach, and cherry tomatoes in a spiced tomato sauce, finished with creamy feta and perfectly po ...

Sprinkle the feta, remaining parsley and pomegranate seeds over the shakshuka and scatter with chorizo, if using. Serve with the yoghurt and flatbreads.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for ...

If your breakfast game is feeling a little meh, this single-serve shakshuka is here to shake things up. Bold, punchy, and ...

And if you fancy dialling up the heat, Anas Atassi’s jazmaz is a Syrian rendition of shakshuka with extra chilli. Serve with crusty bread, fresh herbs and a handful of crumbled feta, and you ...

This simple one-pan dish will always impress. Nothing beats the hearty combination of subtly spiced tomato sauce with creamy, perfectly cooked eggs. It’s delicious topped with fresh herbs and ...