Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...
A simple homemade shrimp stock brings concentrated seafood flavor to this complex soup. A deeply aromatic homemade stock — built from shrimp shells, galangal, lemongrass, makrut lime leaves, and ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Chowhound on MSN
When to leave those shrimp tails on for easier cooking overall
Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...
The Pioneer Woman on MSN
Make flavorful garlic shrimp this weekend
It's swimming in the most heavenly lemon-butter sauce. 😍 ...
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