Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

*Southern-style fried salmon burgers bring together bold flavors and irresistible crunch, making them a must-try for anyone who loves comfort food with a twist. While traditional recipes often rely on ...

This week’s column involved a bit of food history research. During my growing up years, salmon patties (more formally called salmon croquettes) were a staple on my mama’s menu plans. While other parts ...