The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...
High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
Sausage and Mashed Turnips is a lighter version of traditional British fare. Special to the Telegraph Summer is here and the heat is on — in more ways than one. It is great to see all the fresh ...
Although it’s familiar in cooking nomenclature, the word “smothering” bears a faintly sinister connotation. Luckily, the results dispel any notion of foul play. Simple, homey dishes strongly ...
Atlanta chef Eddie Hernandez shares how he has infused the fresh flavors of his native Monterrey, Mexico, with traditions of his adopted South. What's your New Year's tradition - fireworks, champagne, ...
Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...
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Honey and Spice Glazed Turnips
To make glazed turnips, first wash the turnips under running water (1), then dry them and cut them in half (2) to slice them more easily; you should obtain slices about 1/4 inch thick (3). Transfer ...
DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...
The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...
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