Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Spatchcocking isn't just a fun word to teach your kids to say on the playground. It's also a great way to get dinner on the table fast. Also called butterflying, spatchcocking is just a simple prep ...

Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically flatten it. It’s also known as “butterflying” – but who’s gonna choose that ...

Not a day goes by that I don't hear or read a word that I have never heard before. The English vocabulary is limitless. I mean, has anyone even come up with an exact count of the number of words in ...

"Spatchcocking a bird means that you can get a maximum amount of surface area directly on the grill," said grilling guru Steven Raichlen, author of seven grilling cookbooks, including "How To Grill" ...

I've been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it's really just a ridiculously simple and speedy way of roasting a whole chicken.