High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

Biryani, a fragrant rice dish, is a staple in Telangana. The preparation involves marinating meat (usually lamb, chicken, or goat) in a mixture of spices and yogurt, cooking it, and then layering ...

Food, as they say, is the ultimate form of ... Pachi Pulusu – This raw tamarind soup is a staple in Telangana households, often served as a side dish to cut through the richness of heavier ...

Sainma, serving Telangana food, opened in Hyderabad in 2018 ... This translates into dishes like the Farmers Staple Khichdi, a take on the classic, with foxtail millets, native lentil and ghee ...