Two University of Connecticut seniors have just received a piece of the pie. Dining Services announced the winners for this year’s Senior Slice competition: a mashed potato pizza topped with bacon, ...
BINGHAMTON, N.Y. (WBNG) -- Culinary arts students at Broome Tioga BOCES worked against the clock to perfect their one-of-a-kind dishes. “My dish was a salmon Wellington served on a bed of potato and ...
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