Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what ...

With early dark evenings, a chill in the air, and a longing for comforting dishes, food writers often extol the virtues of 'brown food'. The appeal is in the slow, contemplative chopping, slicing, ...

WHEN we consider our diet, health and lifestyle problems in Scotland today, comparisons with the Second World War years often crop up in conversation. Food rationing was a tough period to live through ...

Good old-fashioned stodge: beef and ale pud and coffee, date and cardamom suet puddings. Photograph: Jill Mead/Guardian. The irresistible, rib-sticking qualities of these suet pudding recipes will ...