Atlanta Journal-Constitution

RECIPE: Make Marlow’s Tavern’s Citrus Aioli

Could you please find out how Marlow’s Tavern in Duluth makes their citrus aioli? It is delicious with their asparagus fries and we always bring home the aioli when we take home the leftover fries. I ...
Atlanta Journal-Constitution

RECIPE: Make Manuel’s Tavern’s vegan lentil soup

We just love the vegan lentil soup that Manuel’s Tavern served as a special. We know they have to limit their menu now, but we really miss this soup. We would love it if they could share the recipe ...
Winston-Salem Journal

Recipe Swap: Village Tavern's Spaghetti Squash and Zucchini in Tomato Sauce

Dixie Sarno of Lebanon, Ohio, recently wrote to sing the praises of a spaghetti squash and zucchini dish she had at the Village Tavern in Winston-Salem during a visit here. The spaghetti squash is ...
Winston-Salem Journal

Recipe Swap: Pimento-cheese flavors the Village Tavern's deviled eggs

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, P.O. Box 3159, Winston-Salem, NC 27102; or email to mhastings@wsjournal.com. Please include name, ...
Portland Press Herald

Sande’s Picks: Freeport tavern shares Irish soda bread recipe – and the story behind it

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