Whether you're making grilled cheese, lasagna, or pizza, you might want to break out that box grater. Pre-shredded cheese is undeniably convenient—ready to sprinkle right into your dishes without any ...

If your mac and cheese thickens up too much, or seizes, pasta water is the best fix. Reheat the pasta gently and stir in a splash of pasta water at a time until the sauce loosens and regains its ...

A homemade white sauce is the base for Ina’s rich, creamy mac and cheese. Shredding your own cheese creates a smoother, more flavorful sauce. Macaroni or cavatappi are best for soaking up cheesy ...