Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

This velvety cabbage side dish melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken. View Recipe ...

These veggie-forward recipes are exactly what you need for dinner tonight. Whether it's for a dinner party, a family dinner or a quick dinner for one, this collection of springtime veggie recipes are ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

See a roundup of healthy grilled vegetable recipes to try this summer. All are Mediterranean diet-approved, easy, and take less than 30 minutes to make. Backyard grilling is hands down one of summer’s ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...