We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

I ate moldy bread. Well, not me personally (though I may have done so by accident before). However, you may have. Now what? Understanding what happens when you eat mold—even a little bit—is vital for ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat. However, food safety experts warn that this isn’t always the case. The ...

Can one fuzzy berry ruin the bunch? Can you cut away a spotty piece of bread from the loaf? This is what the experts recommend. Sometimes, the decision to keep or toss moldy food isn’t so cut and dry.

An orange mold called Neurospora intermedia is taking the culinary world by storm. That's because the mold grows on food waste without producing toxins, and it has actually become a delicacy served in ...

USC officials say they've revamped food-inspection protocols after students shared videos and images online of bugs and mold ...

Hostess has recalled some chocolate Ding Dongs due to potential mold contamination. In a statement on its website, Hostess confirmed that it had "initiated a voluntary recall of select lots of Hostess ...