If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process known as “periodic cooking” promises the perfect boiled egg, with the yolk and white of the egg both ending up evenly cooked.

If you like pickled eggs or deviled eggs, this hard-boiled side dish will quickly become a go-to favorite recipe. In this video, Amanda shows you how to make Korean marinated hard-boiled eggs with a jammy center and rich umami flavor.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many hard-boiling egg hacks out there!) Getting your eggs to just the right consistency and making them easy to peel can require a lot of trial and error,

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly delicious—recipe for themselves

This photo provided by researchers in this month shows two pots, one with boiling water, left, and the other with a basket of eggs in lukewarm water, in a new method of boiling eggs dubbed “periodic cooking.”

The post The Ultimate Guide to Making Perfect Hard-Boiled Eggs in the Oven appeared first on Upstate Ramblings.

There's no denying that poached eggs are a breakfast favourite, yet achieving that perfect yolk can be quite the culinary challenge - but Mary Berry has the answer