Mole poblano coating chicken with sesame seeds in a bowl. - Marcos Castillo/Shutterstock If you've heard that Mexican mole sauce is made from a surprisingly sweet ingredient — chocolate — well, you've ...

Mexican food is far more than heat and fiery flavors. Don't miss out on the nuance and depth of your favorite dish by ...

Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

You can serve this sauce with shredded poached dark chicken meat or grilled eggplant slices, though it probably would make wet cardboard taste good. Simply heat some of the sauce thinned with chicken ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...

Besides the fabulous combination of beets and mole sauce, the brilliance of Tom Madrecki’s recipe is in his way of treating the beets: Their skin stays on, and they’re roasted, unwrapped, in a ...