These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Egg White Bites with Red Pepper is a delightful Ramadan recipe that blends the goodness of egg whites with the zingy flavor ...

When combined with flour and sugar and baked, the gooey combo of protein and water found in egg whites prevents the final product from falling apart, and the fat from their yolks add tenderness, ...

Egg white bites are a delicious, satisfying, high-protein, low-fat breakfast option perfect for fueling your day.

Alex Guarnaschelli, best known for her appearances on The Food Network, is helping to spread the joy of breakfast to ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

or 2 tablespoons per egg white. ¼ teaspoon baking soda mixed with 1 tablespoon vinegar. This will foam and help lift the baked goods. The vinegar should be added with the wet ingredients and ...

Thawed egg whites whip better if left at room temperature for 30 minutes. Always use thawed eggs in fully cooked dishes. Eggs provide structure, moisture and binding in recipes, but when you’re ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...