In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus ...

That’s because chicken eggs technically cook at two temperatures. While the yolk begins cooking at 65 degrees Celsius (149 degrees Fahrenheit), the egg white (or albumen) only starts solidifying ...

But now, scientists say they have officially cracked the code with a technique known as periodic cooking. This new method involves alternating the eggs between hot and lukewarm water cycles to ...

But now, scientists say they have officially cracked the code with a technique known as periodic cooking. This new method involves alternating the eggs between hot and lukewarm water cycles to ...

The egg-cooking method should depend on the chosen carb; the looser the egg, the sturdier the carb should be. Runny yolks are best served on breads with nooks and crannies, while baked or omelet ...