Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with ...

Ghee is clarified butter, which is packed with omega-3 fatty acids. It helps reduce bad cholesterol and improves gut health.

Adding a tone of ghee in the morning to your day is a simple inexpensive and tried-and-tested means of attaining radiant skin ...

Ghee and butter are popular kitchen staples that enhance the taste of various dishes. While both offer unique benefits, their nutritional differences can help determine which is the better choice ...

He added, “These (lipid profile and triglycerides) increase when you reuse oil. Oil should only be used once in cooking. Ghee is the only one that does not break even at a high boiling point. Ghee is ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Nitish expressed happiness that such milk products were being exported to faraway countries for the first time from Bihar ...