If you like pickled eggs or deviled eggs, this hard-boiled side dish will quickly become a go-to favorite recipe. In this ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

This photo provided by researchers in this month shows two pots, one with boiling water, left, and the other with a basket of ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many ...

According to Chris, the best way to make scrambled eggs is to stop adding milk to your eggy mixture and instead use unsalted ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Enter: egg substitutes; they’re the answer to an unexpected shortage, a vegan diet or if you don’t want to cook with eggs because of the price. I spoke with culinary instructors and master ...