Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

Thousands of Crescent Duck eggs, incubating for nearly a month, should begin to hatch over the next several days. Their fate will determine the future of Long Island’s last commercial duck farm.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Read Mystery Solved: Here’s How to Cook the Perfect Boiled Egg, According to Science from Money Talks News. Noise-canceling ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

Food recalls seem to be making headlines more than ever, with many involving familiar brands and household staples like eggs ...

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many ...