If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process known as “periodic cooking” promises the perfect boiled egg, with the yolk and white of the egg both ending up evenly cooked.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu outbreak.

The post The Ultimate Guide to Making Perfect Hard-Boiled Eggs in the Oven appeared first on Upstate Ramblings.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many hard-boiling egg hacks out there!) Getting your eggs to just the right consistency and making them easy to peel can require a lot of trial and error,

There's no denying that poached eggs are a breakfast favourite, yet achieving that perfect yolk can be quite the culinary challenge - but Mary Berry has the answer