Kale is one of the highest-protein leafy greens. When lightly cooked, it becomes more digestible and easier to eat in larger ...

Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in ...

In 2025, social media feeds everywhere have been dominated by gimmicky, catchy and sometimes controversial diet hacks. Some, like upping fibre intake or a post-meal stroll, are grounded in sound ...

We tried out six of Dutch Bros' protein coffee drinks and were surprised by some of the options on offer. But there was one ...

Raising animals for food covers close to 40 percent of all farmland, and it releases nearly 14.5 percent of global greenhouse ...

Exclusive Savings Programs from Ultimate Pet Nutrition Deliver the Highest Value on Nutra Complete's Premium, Whole-Food Nutrition — Plus Other Top Pet ProductsLOS ANGELES, Dec. 24, 2025 /PRNewswire/ ...

Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

Butterfat had been the most valuable component in milk checks for all but two months during a 38-month window, beginning July ...

Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

News, reviews and analysis from WSJ, including books, movies, art, food, music, history, television and theater.