Red Ant Pickle: A spicy and tangy pickle made with red ants, mustard oil, and spices. It is often served with paratha or rice. Ant Chutney: Blend ants with tamarind, garlic, and green chilies for a ...

Their simple eating habits have so much to teach us: 🔸 Seasonal Eating They eat what’s fresh and local—like bamboo shoots, tendu leaves, and even red ants chutney (yes, you read that right!).

That’s the essence of Backyard, a no-frills eatery that’s become a local legend and a must-visit destination for burger ...

5. Similipal Kai chutney: The chutney made with red weaver ants is a traditional delicacy of the tribals in Odisha’s Mayurbhanj district. The ants are found in the forests of Mayurbhanj, including in ...

President Donald Trump and DOGE leader Elon Musk sit down with 'Hannity' in an exclusive interview airing Tuesday. Learn how ...

It comes after Australian Institute data found red fire ants could cost the country more than $22bn by the 2040s if the species is left to run rampant. Nigel Andrew, a professor of entomology at ...

ADAM:'These glass boxes and tubes have been built to replicate the underground tunnels and chambers of an ant colony in the wild and they're full of busy leafcutter ants. ADAM:'This is the first ...

That makes ants, in the eyes of Ida Cecilie Jensen, a legion of unlikely warriors — one humans should consider enlisting in the fight to grow food in a warming world. “Ants are a Swiss Army knife,” ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

This is usually done by black ants (Lasius niger), though the common red ant (Myrmica ruginodis) may also be responsible. When ants are not directly underneath plants, they can help by loosening the ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...