This is something I've been thinking about for a while!! Can we make a vegan egg yolk then cure it with salt?! I wanted to try it and after watching an old video from my buddy Not another cooking show ...

Cured and pickled eggs have a texture that’s unique; they become firmer and meatier, and you can imbue them with herbs and spices to bring extra flavor to any dish. As with most preserves, salt ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

No-carb snacks high in protein and healthy fats can satisfy you and support weight management, blood sugar control, and ...

Discover the quirkiest hangover remedies from around the world that might just save you and generate some interesting conversations while you're at it!

There’s baked potato in a crust of herbs and a pool of spiced butter; egg yolk suffused with, and warmed by, injected chicken stock; mojama (filleted, salt-cured tuna — a dish typical of ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

The intoxicating broth is larded up with gourmet accents including briny dried nori, roast pork that melts on the tongue, crunchy bean sprouts, a half-egg housing a deliciously jammy yolk ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...