Sainma, serving Telangana food, opened in Hyderabad in 2018 ... This translates into dishes like the Farmers Staple Khichdi, a take on the classic, with foxtail millets, native lentil and ghee ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

As the sacred month of Ramzan dawns, Hyderabad transforms into a bustling hub of devotion, commerce, and festivity.

During the five-day festival that ended Thursday, tens of thousands visited the temple in Suryapet, in the southern state of Telangana. Women wore bright clothes and flowers in their braided hair.

A staple at gatherings and a go-to comfort food, this iconic dish is now met with caution as whispers of the flu spread. Diners are hesitating, casting wary glances at their once-favourite order ...

Nerve and muscle power: The magnesium in rice helps in keeping the bones healthy while it also helps in keeping the nerves and muscles in healthy working condition. Health booster: Rice contains ...

India can benefit from US tariffs by exporting rice to Mexico, Canada, and other countries, as suggested by rice expert.

For centuries, it has been a staple for millions of India and is not just a food but part of the cultural ... in large quantities in Andhra Pradesh, Telangana, and Karnataka.

Recently, as many as 18 students have been hospitalised with food poisoning after allegedly consuming meals at an institute's campus in the Mahabubnagar district in Telangana. According to the ...

The pollution of the planet by microplastics is significantly cutting food supplies ... Experts estimate that between 4% and 14% of these staple crops are being lost due to the pervasive pollution.

From sizzling Pathar ka Gosht to late-night Sehri, Hyderabad’s Ramzan food scene turns the city into a vibrant, sleepless ...