The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

Historically, punch is an alcoholic drink, made with a spirit, sugar, citrus and spice, but this variation drops the spirit ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Christmas is the perfect time to showcase cooking skills with simple recipes. Explore five crowd-pleasing dishes, including ...

Using just two ingredients, these sugar-coated candied peanuts are crunchy, sweet yet savory, totally addictive, and taste ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

Simmered until nearly translucent, candied citrus is one of the most gorgeous and easy dessert garnishes you can make.

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...