Veal cutlets baked in an aromatic sauce under a simple pastry topping make a delicious alternative to classic casseroles.

Veal cutlets baked in an aromatic sauce with a simple pastry topping are a delicious alternative to classic casseroles. This ...

Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

Take small portions of the mixture, shape them into round or oval cutlets, and press gently to keep them firm. Make a thin batter using flour and water. Dip each cutlet into the batter, ensuring it's ...

and with humanely raised veal not available at my local market, I decided to use free-range chicken cutlets instead. I swirled the pan while cooking, as my old friend Mario had taught me ...

Restaurant closures have been on the rise in Metro Vancouver, and now another spot has announced that it will be closing its doors. Located in Surrey, Mr. Tonkatsu took to Instagram to share the news.

Mashed potatoes can be used to make not only hearty zrazy, but also cutlets. Add minced meat for a bright flavor. 1. Mash potatoes, add butter, mix, add egg yolk, spices. 2. Fry the onions and carrots ...

Shoppers reeling from the skyrocketing cost of eggs because of a bird flu outbreak may soon see similar price hikes on beef and veal products because of shrinking herd levels, The Post has learned.