Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served ...

Whether you're following a plant-based diet or simply don't like the taste of mayo, we've got an expert-recommended ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

While the Lent is marked by fasting and abstinence, cooking in Lent "doesn't mean boring or 'fish all the time,'" said a ...

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around ...