Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ingredients into dry ingredients until combined. Pour batter into 2 ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served ...

The recipe also includes instructions for making ... It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk. You can use raw sugar but Yaffe suggested Florida Crystals ...

Whether you're following a plant-based diet or simply don't like the taste of mayo, we've got an expert-recommended ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...

Chloe Coscarelli was the winner of the Food Network’s hit reality show Cupcake Wars—the first time a vegan ... recipe, I love the substitution of protein-packed tofu instead of high fat ...

Preheat oven to 425 degrees. Line a large, rimmed baking pan with foil; spray with nonstick spray. Arrange red and golden ...