How restaurants and grocery stores are using media coverage about egg prices to charge you more for an omelette.

Keeping prices low and eggs in stock has become increasingly challenging at Massachusetts restaurants and supermarkets.

In a post on their website, the deli said eggs are used as the wash for every cutlet they cook and the aiolis they serve.

Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...

At Cracker Barrel, country hospitality is as important to us as a hearty breakfast – and that means not charging extra for ...

For the restaurants who primarily serve breakfast and have had to raise their prices, why not have your customers bring their ...

The restaurant chain, which serves breakfast all day, said it was adding the temporary 50-cent surcharge because the bird flu ...

A Waffle House worker is expressing concern over the recent egg surcharge the restaurant is passing onto its customers.

Waffle House announced Monday that a 50-cent surcharge will be implemented per egg due to the bird flu.

The record-high egg prices that recently drove Waffle House and other restaurants to start charging more for some dishes are not going away soon, economists say. This week, Waffle House became one ...

"Rather than increasing prices across the menu, this is a temporary targeted surcharge tied to the unprecedented rise in egg prices." Eggs will continue to be available in customers' favorite menu ...

Egg prices are skyrocketing due to the ongoing bird flu outbreak, and local New Orleans businesses are trying to keep up.