Crowds gather in the central park here as the Feria del Chicharrón kicks off its 2025 edition, drawing locals and visitors to sample the region’s signature pork dishes. The event, which started on ...

On Nov. 3, the Catholic Church celebrates the feast of St. Martin de Porres, a Peruvian Dominican brother who lived a life of humble service and charity and became the first Black saint of the ...

For nearly a century, the "de minimis" trade exemption let people skip import fees for shipping small stuff. But after the U.S. raised its limit to $800, that small stuff became big business, driven ...

In Los Angeles, knowing which side street to turn down can lead you to the best taco you’ve ever had. So, when the Food team compiled a guide to 101 Best Tacos in L.A., it made sense that taco stands, ...

San Diego’s best Mexican restaurants showcase not only the cuisine of nearby Baja California, but a variety of flavors from across Mexico. This list of 20 of the area’s finest eateries isn’t ...

At Teddy’s Barbecue, Ana Maria Garcia cooks up chicharrón en salsa and handmade tortillas for a breakfast that will set you right again. Ask for the pork belly at Teddy’s Barbecue on a Saturday, and ...

A public health alert was issued for potato chips containing chicharrón, pork cracklings, imported from Colombia. The chips were shipped to distributors in Florida and New York and to retail locations ...

Maldonado’s Latin Market, located at 321 Jefferson St. in Sturgeon Bay, recently opened its doors to provide a wide array of Mexican and Central American goods, many of which are hard to come by in ...

A gala celebrated the opening of “Sade: Marquis of the Shadows, Prince of the Enlightment” at the Museum of Letters and Manuscripts. Tomas van Houtryve The Count de Sade, the modern descendant of the ...

Are pork belly chicharrones the ultimate snack? Today, we test out a viral chicharrones and guacamole recipe, using different methods to get that perfect crunch. From sous vide to traditional frying ...

Chicharrones de harina are a popular Mexican snack made of fried wheat flour. Drizzle with fresh lime juice and hot sauce. They are crispy, light, and completely addicting! 7 lions to be euthanized at ...