When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

NEW YORK — Scientists say they've cracked the code for boiling the ... mean more time in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin from the University ...

Hard-boiled eggs on a Cobb salad are the classic choice, but there is actually a simple stand-in that might be even better ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...

Using this method, Ramsay says your boiled eggs should be "slightly" runny in the middle - just the way most people like them. The end result is hard to resist. The video, which has now been ...

This cycle should be repeated eight times for 32 minutes. The different egg-boiling techniques are seen (from left): hard-boiled, soft-boiled, sous vide, periodic. [Image: Ernesto Di Maio via CNN] ...

With no shortage of bad blood between the two, things boiled over when Eubank surprisingly slapped an egg on the right side of Benn’s face. The sneaky and physical maneuver sent Benn into an ...

But now, scientists say they have officially cracked the code with a technique ... texture and nutrient retention. Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes ...

"If eggs crack on the way home from the store ... for later use within three to four days. When it comes to hard boiled eggs, the USDA states that the shell's protective coating, or "bloom ...

"If eggs crack on the way home from the store ... for quick cooling and then refrigerated for later use within three to four days. When it comes to hard boiled eggs, the USDA states that the shell's ...

But now, scientists say they have officially cracked the code with a technique ... texture and nutrient retention. Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes ...