The United States has lifted a pause on food donations, the U.N. World Food Programme said, ending a suspension that an aid ...

The USA TODAY Restaurants of the Year 2025 list was a great collaboration — and it's one we're thrilled to share with you. Here's how we did it.

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

The cost of food rose in January by 0.4% with eggs seeing the biggest price hike they've seen in nearly 10 years, according ...

A popular West African restaurant in Portland has been named one of the best in the country. Here's what you need to know ...

In a desolate makeshift camp on the fringes of Somalia’s capital, tens of thousands of internally displaced people sit under ...

USA just announced the winners of its 17th annual awards, with Aldi taking home a whopping eight honors — including a fan-favorite sparkling rosé, frozen snow crab legs, and a prebiotic soda. See the ...

The U.S. Department of Agriculture said on Friday that grantees of the Food for Progress aid program could resume their operations for agreements made in fiscal year 2024 or earlier, according to an ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

A Taste of New Mexico,” explores the many culinary traditions that have come together to create the state's unique cuisine.

U.S. Sen. Jerry Moran, among farm-state senators on the Senate Agriculture Committee, said he encouraged Marco Rubio, the U.S ...