Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste and texture, say physicists ...

Add the olive oil. Crack in the egg and cook to your liking, being sure to spoon some of the 'nduja over the yolk. Toast the sourdough and butter it. Top with the pan-fried spring greens and ...

She explains, "One of the biggest challenges when it comes to making any fried egg is getting the seasoning deep into the egg ... And if the yolk is whole, it's hard to get salt and pepper into ...

She said: “One of the biggest challenges when it comes to making any fried egg is getting the seasoning deep into the egg white ... And if the yolk is whole, it's hard to get salt and ...

If a fried egg is overcooked, then this can ruin its flavour, as the yolk won’t be runny, and the whites will taste a bit charred, but too far the other way can leave the whites sloppy ...

She explains: "One of the biggest challenges when it comes to making any fried egg is getting the seasoning deep into the egg ... And if the yolk is whole, it's hard to get salt and pepper into ...

The fried egg is a staple of many breakfast meals, a yummy provider of protein with the tasty runny yolk often absorbed ... egg is getting the seasoning deep into the egg white.