If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

A little bit goes a long way when sipping, but don’t let leftovers go to waste. Use it in breakfast treats, coffee and ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Today we want to know what non-Ohio State college football game you are most looking forward to this year. It could be a bowl ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. Chris FINALLY Got to Make...Austrian Apple Strudel! He learns how to stretch dough to near-transparency ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Even if you don’t use it often, there’s no doubt crumbs have collected in the tray at the bottom of your pop-up toaster. Toasted bits of bread and bagels from your daily breakfast are bound to fall ...

It’s finally that time of year to indulge in all of our favorite autumn flavors, from pumpkin spice to cinnamon swirl and caramel apple. And Costco just rolled out a new fall-flavored pastry that is ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 6 minutes As ...