Shea butter is a fat derived from the shea kernel of the African shea tree. Pure shea butter is ivory in color and is unrefined and raw, meaning, it is free of chemicals and prese ...

The Organic Valley Classic Butter made with Pasture Raised Cream is a healthy alternative to other brands and is rich in Omega-3s, but it's not 100% grass-fed, according to their site. The majority of ...

Bakers love this butter for laminated pastries in particular, due to its high percentage of butterfat — the natural fat found in milk that gives butter a richer taste and a smoother consistency. Not ...

The same goes for natural peanut butter — its nuttiness is on another level with the added advantage that you're not ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

1. Using a stand mixer with a paddle attachment, cream butter, sugar and salt until light and fluffy. 2. Add egg yolks and vanilla and continue beating until combined. 3. Add in flour and beat ...

Bakers love this butter for laminated pastries in particular, due to its high percentage of butterfat — the natural fat found in milk that gives butter a richer taste and a smoother consistency.