Their simple eating habits have so much to teach us: 🔸 Seasonal Eating They eat what’s fresh and local—like bamboo shoots, tendu leaves, and even red ants chutney (yes, you read that right!).

That’s the essence of Backyard, a no-frills eatery that’s become a local legend and a must-visit destination for burger ...

5. Similipal Kai chutney: The chutney made with red weaver ants is a traditional delicacy of the tribals in Odisha’s Mayurbhanj district. The ants are found in the forests of Mayurbhanj, including in ...

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President Donald Trump and DOGE leader Elon Musk sit down with 'Hannity' in an exclusive interview airing Tuesday. Learn how ...

It comes after Australian Institute data found red fire ants could cost the country more than $22bn by the 2040s if the species is left to run rampant. Nigel Andrew, a professor of entomology at ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

Professor and Associate Dean for Research, College of Pharmacy, University of South Carolina Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics ...

No. 15 overall pick in this year’s draft enjoys whirlwind first night as member of Red Wings organization Red Wings select ‘really good two-way player’ Michael Brandsegg-Nygard at No. 15 ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game. Image Credit: Getty Some are sweet, some are tangy, and then there's lehsun ki ...