Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week.

While the Ministry of Agriculture and Marine Resources (MOAMR) continues to wait for the construction of egg-laying houses and a feed mill to support the Golden Yolk project, the project itself is ...

Dear Heloise: I recently bought a dozen eggs, and the yolks were a much deeper ... Forest Grove, Oregon Cassie, a deeper color of yolk simply means that the hen had a diet high in “carotenoids.” ...

Dear Heloise: I recently bought a dozen eggs, and the yolks were a much deeper yellow — in fact, an almost orange color. Are they OK to eat, or is something wrong with them?

Healthy foods that are rich in vitamin D include fatty fish, mushrooms, and egg yolks, among others. Some foods, such as milk and breakfast cereal, are often fortified with vitamin D—meaning that it ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While the golden centers pack powerful nutrients, they might also carry ...

But even sanitised eggs may carry salmonella since the bacteria can also get into the egg yolk and white, Garden-Robinson said. There isn’t data to show whether most egg-related salmonella infections ...

most boiled eggs are good to eat. So if you hate the disconcerting hue and the chalky yolk and rubbery whites which usually come alongside it, you may be wondering how to make sure you don’t ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled ...

In downtown Batavia, breakfast at Daddio’s Diner comes with a side of creativity beyond the usual eggs over easy. For instance, there’s the “Kiss the Sky” skillet, named after a nearby ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...