In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...

If your breakfast game is feeling a little meh, this single-serve shakshuka is here to shake things up. Bold, punchy, and ...

In the kitchen today, we welcome back Chef Alison Mountford from Ends & Stems making us a Kitchen Sink Shakshuka. She will ...

To make Mary's shakshuka, begin by heating two tablespoons of olive or sunflower oil in a large deep frying pan (preferably ...

For nearly a decade, Chef Meny Vaknin has been delighting Montclair with his bold Mediterranean flavors. Fans first fell for his shakshuka—a rich, spiced tomato and pepper sauce—when he opened ...

You can check out the full recipe on Downshiftology. The Mediterranean Dish: Shakshuka with Feta Next up, let’s explore Shakshuka with Feta from The Mediterranean Dish. Feta adds a creamy, tangy flair ...

Heat the ghee on medium flame then add chopped onions cook until it’s translucent. Add ginger and garlic, cook until aromatic. Stir in the tomato paste and water and mix well to combine Add Kashmiri ...

Shakshuka is a dish of poached eggs ... the yolks are still runny (or longer if you prefer firm yolks). Sprinkle feta cheese and add avocado slices.

May will demonstrate how to make shakshuka. This is a one-skillet North African dish of red peppers, onions and tomatoes, simmered with spices and topped with eggs. It makes for a simple, filling ...

This simple one-pan dish will always impress. Nothing beats the hearty combination of subtly spiced tomato sauce with creamy, perfectly cooked eggs. It’s delicious topped with fresh herbs and ...