Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...
A new study published in the Journal of Immunology found that pups born to mice fed a diet supplemented with a form of ...
Children with milder forms of peanut sensitivity may be able to overcome the allergy by eating increasing amounts of ...
More than 800,000 U.S. children have what's called "high threshold" peanut allergy, meaning they can tolerate about h ...
New research has found that supplementing the maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.
A groundbreaking study has shown that children with high-threshold peanut allergies can build tolerance by consuming ...
A new study funded by the National Institutes of Health’s National Institute of Allergy and Infectious Diseases (NIAID) ...
New research suggests that increasing amounts of peanut butter under medical supervision may help kids with mild peanut ...
A new study reveals how a gradual peanut exposure therapy helps kids with peanut allergies build tolerance, offering hope for ...
Mauna Loa Macadamia Nut Company, LLC Issues a Product Recall on Undeclared Almonds in Mauna Loa Milk Chocolate Covered ...