Mae’r agenda a’r papurau ar gyfer cyfarfod y Bwrdd ym mis Mawrth 2025 wedi’u cyhoeddi. Bydd y cyfarfod yn cael ei gynnal yng ngwesty’r Doubletree by Hilton, yn Hull, a’i gadeirio gan Gadeirydd yr ...

The agenda and papers for the March 2025 Board meeting have been published. The meeting will be held in the Doubletree by Hilton, in Hull, and chaired by the FSA’s chair, Professor Susan Jebb .

Bydd y rhaglen blwch tywod, a ariennir gan Gronfa Blwch Tywod Bioleg Beirianegol yr Adran Gwyddoniaeth, Arloesi a Thechnoleg, yn sicrhau bod cynhyrchion a wneir drwy feithrin celloedd (CCPs) yn ddioge ...

The sandbox programme, funded by the Department of Science, Innovation and Technology’s Engineering Biology Sandbox Fund, will make sure Cell-Cultivated Products (CCPs) are safe for consumers before ...

The guidance aims to support food businesses when providing information on the 14 food allergens to their customers, whilst helping to keep consumers safe. It applies to food businesses providing ...

This consultation was issued on 2 October 2024 and closed on 27 November 2024. In October 2024, the Food Standards Agency (FSA) published draft best practice guidance on the provision of allergen ...

28. Yr arfer orau i fusnesau bwyd yw sicrhau bod gwybodaeth am alergenau ar gael yn hawdd yn ysgrifenedig i ddefnyddwyr, gan hefyd sicrhau bod staff yn gallu cefnogi hyn gyda sgwrs. 29. Wrth ...

Food businesses must tell consumers if they use any of the 14 regulated allergens in the food they provide. If you sell non-prepacked or loose foods, such as a meal in a restaurant or loose brownies ...

21. The overarching approach in this guidance is designed to meet the expectation from consumers that allergen information should be: easily available in writing and be underpinned with a conversation ...

46. Food businesses providing non-prepacked food through distance selling such as online or by telephone should make written allergen information available to the consumer both before the food is ...