Pottage or potage (/ pɒˈ -, pəˈ -/, French: [potaʒ] ⓘ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.

Jun 28, 2025 · This French Potage recipe is a pureed vegetable soup that's rich and savory and and has the most incredible depth of flavor.

Aug 13, 2024 · Learn how to make potage, the smooth and creamy French vegetable soup that's the perfect way to use root vegetables.

Add at least enough water to cover the vegetables and increase the heat to bring the potage to the boil. Reduce the heat to simmering and add the oats and herbs. Simmer for an hour, …

Dec 17, 2021 · Here’s an overview of what you’ll do to make a cozy pot of potage aux legumes. You can see all the steps in action in the video that accompanies this post, and get the details …

Aug 3, 2025 · Potage is a thick soup, often made with vegetables, that is a staple of French cuisine. The word potage first appeared in the mid-13th century and was used to describe a …

Sep 18, 2025 · Creamy French potage recipe with carrots, potatoes, and leeks—just like my grandmother made. A cozy, classic vegetable soup.

May 26, 2025 · Simply put, potage is a French word for soup. However, like many culinary terms borrowed from other languages, its meaning is nuanced and carries a certain history and …

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.

Dec 16, 2024 · Vegetable potage (potage aux légumes) is a simmered French vegetable soup that is pureed until it takes on a thick, smooth consistency. I use a hand blender – but it works …