Jun 5, 2024 · Ina’s arugula salad features a half-cup of dried cranberries, a sweet-tart nod to Cape Cod, as well as toasted walnuts, a chopped apple and crumbled blue cheese. get the recipe More photos after ...

For the dressing: Segment the oranges in a sieve over a bowl, reserving the juices. In a jar, add the olive oil, oregano, vinegar, honey, Dijon mustard, garlic, salt, pepper and reserved 1/4 cup ...

Add the potatoes to a pot and cover with cold water. Season the water with salt and bring to a boil. Let the potatoes boil until fork-tender, about 15 minutes.

For the salad: Add the mango, pickled onions, cilantro, chile lime seasoning, bell peppers, cucumber and Cotija to a large bowl and top with the dressing. Gently toss to coat. Cover and chill for ...

Aug 19, 2024 · This creamy, juicy salad is perfect for a fresh summer lunch or dinner. Ready in just 30 minutes, it combines tomatoes, avocado, bacon, fresh herbs and a drizzle of homemade blue cheese dressing.

Salad: Extra-virgin olive oil, for cooking. 2 cups cherry tomatoes. Kosher salt and freshly ground black pepper. 3 heads romaine, cored and chopped small. 1/2 cup small dice sharp provolone.

For the salad: Arrange the spring mix, carrots, pickled onions, pepperoncini peppers, tomatoes, cucumbers and hard-boiled eggs on a large platter.

Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl. Toss together the chicken, celery, shallot, dill and parsley in a large bowl.

For the fish: Preheat the broiler. Mix together the salt, chili powder, cumin, garlic powder, onion powder, paprika and black pepper in a bowl.

For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash ...