Végéta

Susanna | simple food with big flavor on Instagram: "CARAMELIZED COURGETTE PASTA 🥒(aka zucchini) inspired by spaghetti alla nerano, made popular more recently as @stanleytucci ‘s Amalfi favorite - except I like to grate the veg to maximize surface area for flavor development. It’s so creamy once you add the liquid that you don’t even need cheese, but no judgement if you want to throw some in there anyway. INGREDIENTS - 350g zucchini (courgette) - 3.5oz/100g pasta - 1 lemon - 1T butter - 10-15 l

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